Below are links to two articles I wrote for Dragonomics about key themes in How Africa Works. If you want a bit more detail about what is in the book before shelling out your hard-earned, you will find it in these pieces.
Posts Tagged ‘Africa’
Key themes in How Africa Works
February 16, 2026How Africa Works, Economist review
February 16, 2026
Africa needs to follow Asia’s path to grow
So argues an important new book, “How Africa Works”
Feb 12th 2026|3 min read
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How Africa Works. By Joe Studwell. Atlantic Monthly Press; 416 pages; $32. Profile Books; £25
Africa is adding 300m people per decade: by 2050 it will be home to 2.5bn, a quarter of humanity. As the rest of the world ages, the continent’s youthfulness stands out. It will play a bigger role in the global labour market and as a source of consumers, culture and ideas. Thought-provoking new books about Africa are therefore sorely needed. In “How Africa Works” Joe Studwell, a visiting fellow at the Overseas Development Institute, a think-tank, has written one of the most interesting analyses of the past few years. It will prove valuable reading for anyone curious to understand “the last great frontier of global development”.
Africa is home to most of the world’s poverty. Why? Mr Studwell argues that it is partly a result of “low-budget colonialism”. European powers extracted commodities, then left behind a pitifully tiny number of educated elites. Their arbitrary borders created kaleidoscopes of ethnically fragmented states.
So far, so familiar. But the author quickly moves on to make a more original argument. He singles out “chronically low population density” as an important cause of Africa’s underdevelopment. Asia was labour-rich and land-poor by the time of its economic rise. But because of scourges such as disease, crop-trampling elephants, slavery and bad soil, Africa has been much slower. As recently as 1975 the population density across Africa was equivalent to that of Europe in the 1500s. By 2030 Africa will have the population density Asia had in 1960. “Africa is only now becoming sufficiently densely populated to achieve strong economic growth,” potentially following in Asia’s footsteps, he argues.
It is a bold claim. In general GDP per person and density are not especially correlated. Some of the densest African countries, such as Burundi and Malawi, are the poorest. Other development experts have put more emphasis on literacy and fertility rates. But Mr Studwell’s case—that it takes a critical mass of people before markets can start to hum—has an intuitive logic.
Already four of the continent’s 54 states have shown impressive growth in recent years. The stories of Botswana and Rwanda will be familiar to Africa-watchers. But those about Mauritius and Ethiopia are newer and welcome. Across the quartet—in an echo of Stefan Dercon’s “Gambling on Development” (2022)—Mr Studwell notes the presence of a “developmental coalition” transcending ethnic lines.
Part of the reason Mr Studwell’s book was so keenly anticipated is that he came to the subject quite fresh, as an outsider. He wrote “How Asia Works” in 2013, ascribing that continent’s escape from poverty to more productive family farms, export-oriented manufacturing and state intervention in finance. Later Bill Gates asked him what he thought about Africa. That conversation and a visit to east Africa seem to have inspired him to turn to the continent; he has since travelled extensively there and surveyed the academic literature. Perhaps unsurprisingly, he concludes that Asia’s development recipe would be ideal for Africa, too. Two of his star subjects, Ethiopia and Mauritius, have already done more than most African countries to follow in that vein.
Some scholars will question how important—and how possible—it is for Africa to pursue this classic story of structural transformation. On the face of it, the Asian mould feels foreign: South Sudan will not become South Korea. Africans may also feel that their politicians do not get enough blame for the corruption and complacency that have stymied growth so far.
But in 2026 African GDP growth is (unusually) set to outpace that of the Asia-Pacific region, as the Chinese economy slows and commodity prices have surged. Investors are becoming more bullish about Africa as a destination for capital, not charity. And Africa’s careless political elites, terrified of their jobless youth, are starting to see economic growth as crucial to their own preservation. There is no stronger development incentive than survival. ?
This article appeared in the Culture section of the print edition under the headline “Continental fates”
From the February 14th 2026 edition
How Africa Works is out in the UK, FT review
February 10, 2026Which countries in Africa will get their act together?
November 7, 2017That is the question. On a continent of 55 nation states, there is not going to be a ubiquitous economic revolution. The polities range from bonkers to transformative, and pro-growth NGOs and rich-country governments waste a ton of money trying to work on transformation with the uncommitted and the incapable; in those instances, donors should stick to mitigation. However there are leaders in transformation — Ethiopia and Rwanda stand out — and there are other countries that might get in the game. The following article, from The Herald in Zimbabwe, gives a snapshot of some of the issues (note that the paper does not claim that Zimbabwe itself is in any danger of making progress).
Africa is now primed for a Green Revolution
ON the sidelines of the UN General Assembly in New York, Aliko Dangote, Africa’s richest man, told investors: “Agriculture, agriculture, agriculture. Africa will become the food basket of the world.”
Prime weather conditions, acres of empty space and well-established agricultural sectors averaging 33 percent of GDP, all make Dangote’s statement more than plausible. Yet, Africa’s thought leaders and businessmen have been emphasising the importance of agriculture for quite some time, and to date, familiar problems remain.
According to a World Bank estimate, the African agriculture sector could be worth up to $1 trillion by 2030, but lack of technology, lack of investment and an ageing farmer population all put this figure and Dangote’s vision into question. Only in the past decade or so has the sector seen a sustained development effort, but more needs to be done.
Vision versus reality
Agriculture is positioned at the forefront of nearly every African government’s development plan. The received wisdom is that rapid economic development comes from developing smallholder farms, evidenced by Europe, North America and Asia’s historical development.
Africa has about 33 million farms of less than two hectares each, accounting for 80 percent of all farms. Rather than create large commercial farms, many believe that by increasing the yields of African smallholdings, and by ensuring manufacturing capability to improve and extend value chains, Africa can retain its agricultural wealth, reduce imports, and profit from a surplus of goods in the market.
Speaking at the African Green Revolution Forum (AGRF) 2017 in Abidjan, Côte d’Ivoire, Joe Studwell, author and journalist, said: “I put it to you that smallholder agriculture is not just important; if you want to transform your society quickly there is no other way to do it.”
In 2003 the African Union echoed this belief and adopted the Nepad Comprehensive Africa Agriculture Development Programme (CAADP), which aimed to revive agriculture by addressing numerous issues as well as pledging that each African country should dedicate 10 percent of their national budgets to agriculture.
Faced with substantial budgetary constraints, not all African countries have been able to allocate 10 percent, but progress has been made most recently by Ivorian President Alassane Ouattara, who gave $200 million to coffee and cocoa farmers to meet the CAADP requirements and become a net exporter of food.
Other notable public endeavours include Ethiopia and Nigeria establishing an Agricultural Transformation Agency (ATA) to coordinate activities between government ministries across central and local governments, and Rwanda exceeding CAADP expectations by giving more than 10 percent of its budget.
However, policy often lags behind vision and commitment and many countries still have vastly underdeveloped sectors. Dr Agnes Kalibata, president of the Alliance for a Green Revolution in Africa (AGRA), said: “We are starting to see African governments beginning to get their act together but there is still work to do.”
Public-private partnerships fill gaps
At the top of the AGRF 2017 agenda was the importance of using public-private partnerships (PPP) to fill the space left over by government incapacity.
During a panel talk at the conference, Liberia’s outgoing president, Ellen Johnson Sirleaf, commended the cooperative model: “This forum comes at a time when Africa is more coordinated than ever, in its policies and strategies, and this synergy bodes well for the collaborative approach needed for a successful green revolution.” Many argue that if African governments can better present Africa as a viable emerging agricultural market, then foreign investment and technological know-how could greatly benefit smallholder farms.
Forums like the AGRF work well in bringing together various stakeholders in Africa’s agribusiness landscape, and some important deals were made. The Partnership for Inclusive Agricultural Transformation in Africa (PIATA) was formed at the forum and includes the Bill & Melinda Gates Foundation, the Rockefeller Foundation and USAID. The partnership earmarked up to $280 million to increase incomes and improve the food security for smallholder households in 11 countries by 2021.
Maslaha Seeds Limited and Syngenta committed to a $1 million investment in increased rice and seed production, while BlackPace Africa Group committed to multimillion-dollar deals to develop potato processing in Nigeria and Rwanda, and Kenya’s Agricultural Finance Corporation settled on investing $2 million in lending to potato farmers – all of which illustrates the usefulness of the private sector in meeting demands.
Pressing concerns
Africa’s agricultural and agribusiness limitations are many and include both the way goods are grown and the way value is added. In a report released by the Centre for Agriculture and Bioscience (CABI) at AGRF 2017, the fall armyworm – a large worm that spreads rapidly and destroys crops – has now infested 28 African countries. The worm feeds on more than 80 crops and can cut yields by up to 60 percent, raising a substantial threat to agricultural output. CABI estimates that the financial cost of the worm in just 10 of Africa’s maize-producing countries could be as high as $5,5 billion a year.
Although many farms are starting to use new technologies to counter environmental concerns, such as disease-resistant seed strains, environmentally friendly pesticides and improved irrigation, yields remain significantly under their potential. Finance is also a sizeable barrier to the upsizing of smallholder farms, as financial institutions rarely find agricultural projects bankable in Africa.
As Kalibata explains: “Banks are not in the business of losing money. It becomes about how viable smallholder farms are as entities that can hold and pay back money; that is what enables farmers to access finance.”
As an alternative to banks, more innovative methods of financing smallholdings are beginning to emerge, especially with the ubiquity of the smartphone and the greater connectivity of farms.
A young farmer at the conference said: “We need to find other channels of getting access to finance, we need to start working with other farmers to save money and borrow from other groups.”
Urbanisation and an ageing farmer population are also a concern, causing a quickly depleting workforce. The average age of Africa’s farmers, who account for two-thirds of employment, is 60 and the youth in many rural areas leave for urban centres at home or abroad.
“You need to stop talking about making agriculture sexy and cool to young people, what needs to happen is to actually make it a business and to focus on young people who are taking the choice of investing in the sector,” continued the farmer.
Finally, many raw commodities are being exported across the world and much of their potential value gets lost in the process. As the UK’s Lord Boateng said: “The global cocoa market is worth $100 billion, Africa gets 2 percent of that because we don’t process and manufacture chocolate products in Africa.” – New African magazine
